The addition of salted egg yolks helps to provide texture and additional flavor to the sweetness and density. Salted egg yolks might seem strange to add into a sweet pastry, but many Asian desserts border on a subtle sweetness that is almost savory. Other beans are often made into paste to be used as mooncake fillings, the most common include winter gourd and mung bean. Red bean paste deceivingly looks like chocolate when you cut into it because of how densely it is packed into the mooncake. These often include the addition of one, two or even four salted egg yolks. The top three types of mooncakes are assorted nuts, lotus seed paste and red bean paste. With the evolution of taste profiles, there are more types and fillings. ![]() Types of mooncakeĮating mooncakes has been a Mid-Autumn Festival tradition for centuries. The standard bean fillings make for a starchier, dense cake. Their flavors are borderline savory.Īcross China, Taiwan, Vietnam, Macao and other countries that celebrate Mid-Autumn Festival, there are distinct types of mooncakes and flavor profiles. There is a rapidly expanding list of fillings, including durian and tarp, as different types of mooncakes are being created.ĭespite being sweet desserts, they are not technically “sweet” in comparison to traditional frosted cakes. They typically have sweet fillings, the most popular including mixed nuts, lotus seed paste, red bean paste, and mung bean paste. Mooncakes are wheat flour cakes, pressed with intricate designs on top. It’s as much fun to pick among the elaborately decorated boxes of moon cakes as it is eating them. Boxes of moon cakes are given out as gifts before and during the Mid-Autumn Festival. It's common practice to have mooncakes during the Mid-Autumn Festival. The holiday also is called the Mooncake festival in Chinese, and similar Mid-Autumn festivals celebrated include Tsukimi in Japan, Tết Trung Thu in Vietnam, and Chuseok in Korean. Because it is based on the Lunar calendar, its Gregorian calendar date changes every year. In accordance with the Lunar calendar, it occurs on the fifteenth day of the eighth month. The Mid-Autumn Festival celebrates the end of the autumn harvest in line with the full moon. ![]() Cutting into a rich mooncake while having tea steeping as you admire the moon is just one of the ways East and Southeast Asians celebrate the Mid-Autumn Festival.
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